List of recipes

Moroccan Chickpea and Vegetable Tagine with Apricots

Moroccan Chickpea and Vegetable Tagine with Apricots

Enjoy a vibrant Moroccan chickpea and vegetable tagine with apricots—a hearty, vegan one-pot stew featuring chickpeas, vegetables, dried apricots, and warm spices. Bursting with color and flavor, this dish offers a delightful balance of sweet and savory, served over couscous or rice. Perfect as a comforting meal for any occasion, it's rich in fiber, vitamins, and delicious North African-inspired taste.

Jamie Oliver

Jamie Oliver

Aug 21 No comments
Creamy Lemon Garlic Shrimp Pasta

Creamy Lemon Garlic Shrimp Pasta

Treat yourself to this creamy lemon garlic shrimp pasta, a harmonious blend of juicy shrimp, al dente noodles, and a rich, zesty lemon-garlic cream sauce. Quick to prepare and packed with flavor, it's an ideal dish for weeknight dinners or special occasions alike. Finished with fresh parsley and Parmesan, each bite is both comforting and elegant.

Alice Waters

Alice Waters

Aug 18 No comments
Spiced Pumpkin and Chickpea Stew with Coconut Milk

Spiced Pumpkin and Chickpea Stew with Coconut Milk

This flavorful spiced pumpkin and chickpea stew is a hearty, plant-based dish simmered in coconut milk with warming spices. The sweet, tender pumpkin melds with chickpeas to create a thick, satisfying meal. Finished with fresh cilantro and pumpkin seeds, this stew is comforting, nourishing, and naturally vegan and gluten-free—perfect for cozy dinners or meal prep.

Anthony Bourdain

Anthony Bourdain

Aug 17 No comments
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