Chicken Basque Style
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A flavorful chicken dish with a Basque twist.
Prep time
20 min
Cook time
40 min
Servings
4
Calories
390 kcal
Chicken Basque Style is a delicious and aromatic dish that combines tender chicken with a rich and flavorful sauce. This Basque-inspired recipe features a combination of bell peppers, tomatoes, onions, garlic, and spices, creating a robust and satisfying meal. Serve it with rice or crusty bread for a complete and satisfying dinner.
Ingredients
Servings
- 4 pieces Chicken pieces (4-6)
- 1 Red bell pepper (sliced)
- 1 Green bell pepper (sliced)
- 1 Onion (thinly sliced)
- 3 Garlic cloves (minced)
- 2 Tomatoes (chopped)
- 1 cup Chicken broth
- 0.5 cup Dry white wine
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley (chopped)
Directions
1. Preheat the oven to 375°F (190°C).
2. Season the chicken pieces with salt, black pepper, and paprika.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken pieces and cook until browned on both sides. Remove and set aside.
5. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Cook until softened.
6. Add the chopped tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
7. Pour in the chicken broth and white wine. Bring to a simmer.
8. Return the chicken pieces to the skillet, nestling them into the sauce.
9. Cover the skillet with foil and transfer to the preheated oven.
10. Bake for 25-30 minutes or until the chicken is cooked through and tender.
11. Garnish with fresh parsley before serving.
12. Serve the Chicken Basque Style with rice or crusty bread.
13. Enjoy!
About the author
Masaharu Morimoto
Japanese cuisine
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