Recipes and news about food

Decoding the Magic of Food Pairings: Why Some Flavors Work Together

Sustainable Seafood: Navigating the Future of Ocean-Friendly Dining

Tips & Advices

Decoding the Magic of Food Pairings: Why Some Flavors Work Together

Food pairing is both an art and a science. Successful combinations, like peanut butter and jelly or tomato and basil, work thanks to shared compounds, complementary textures, and even psychology. Understanding why certain foods go together can open up new possibilities in cooking, making meals more enjoyable and encouraging creative exploration in the kitchen.

Anthony Bourdain

Nov 3 No comments

Tips & Advices

Sustainable Seafood: Navigating the Future of Ocean-Friendly Dining

Sustainable seafood is an increasingly vital aspect of our global food choices, reflecting mounting concerns for ocean health and fish population stability. Through responsible sourcing, consumer awareness, and support for eco-friendly fisheries, it’s possible to enjoy seafood while preserving marine ecosystems for future generations.

Alice Waters

Oct 11 No comments

Latest recipes

View all

Warm Mushroom and Barley Salad with Lemon Vinaigrette

This warm mushroom and barley salad combines tender barley, sautéed mixed mushrooms, and fresh herbs, tossed with a bright lemon vinaigrette. The earthy flavors, paired with a tangy citrus kick and wilted greens, make it a hearty vegetarian main or side dish. Serve warm or at room temperature for a nourishing, fiber-rich meal that's simple to prepare and full of depth.

Jamie Oliver

Nov 3 No comments

Chocolate Hazelnut Biscotti with Orange Zest

Chocolate Hazelnut Biscotti with Orange Zest are crispy, twice-baked Italian cookies combining rich chocolate, roasted hazelnuts, and fresh orange zest. Perfect for coffee-dipping or as a flavorful snack, their delightful mix of bittersweet cocoa and aromatic citrus makes them irresistible treats for any occasion.

Masaharu Morimoto

Oct 12 No comments

Spicy Roasted Chickpea and Quinoa Buddha Bowl with Yogurt Tahini Sauce

This nourishing Buddha bowl features crispy roasted chickpeas, wholesome quinoa, and a colorful array of vegetables topped with a creamy yogurt tahini sauce. Providing a delightful blend of flavors and textures, it's packed with plant-based protein, fibers, and vitamins, making it a healthy, filling option for lunch or dinner. Customize with your favorite veggies and enjoy a vibrant, balanced meal.

Masaharu Morimoto

Oct 11 No comments

Creamy Garlic Parmesan Polenta with Sautéed Mushrooms and Herbs

Silky, creamy polenta gets a luxurious upgrade with garlic and Parmesan, then topped with a savory mixture of sautéed mushrooms and fresh herbs. This comforting and impressive dish is ideal as a main or side, offering a perfect balance of textures and rich umami flavors. Simple yet sophisticated, it’s sure to satisfy any comfort food craving and wow dinner guests.

Julia Child

Oct 10 No comments

Cooking is like love. It should be entered into with abandon or not at all.

The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.

Cooking is like giving a hug to your loved ones.

Food is symbolic of love when words are inadequate.

The kitchen is the heart of the home.

Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

Cooking is like magic, you can create something out of nothing.

Cooking is at once child's play and adult joy. And cooking done with care is an act of love.