Vichyssoise
May 23
5 min read
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A classic French soup made with leeks, potatoes, cream, and chicken broth.
Vichyssoise is a traditional French soup that is served chilled and known for its creamy and silky texture. It is made with simple ingredients such as leeks, potatoes, cream, and chicken broth. This soup is incredibly smooth and comforting, perfect for summer days or as an elegant starter for a dinner party. Enjoy it cold or slightly warmed for a delightful culinary experience.
Ingredients
- Leeks — 4 large, white and light green parts only, thinly sliced
- Potatoes — 2 large, peeled and diced
- Chicken broth — 4 cups
- Heavy cream — 1 cup
- Butter — 2 tablespoons
- Salt — 1 teaspoon
- White pepper — 1/4 teaspoon
- Chives — 2 tablespoons, chopped (for garnish)
Directions
1. In a large pot, melt the butter over medium heat.
2. Add the sliced leeks and sauté for about 5 minutes, until they become soft and translucent.
3. Add the diced potatoes, chicken broth, salt, and white pepper to the pot. Bring to a boil, then reduce the heat to low.
4. Simmer the soup for about 20 minutes, or until the potatoes are tender and easily mashed with a fork.
5. Remove the pot from the heat and let the soup cool slightly.
6. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
7. Stir in the heavy cream and mix well. Adjust the seasoning if needed.
8. Cover the soup and refrigerate for at least 4 hours, or until chilled.
9. Before serving, garnish with chopped chives.
10. Serve the Vichyssoise chilled and enjoy!