Ratatouille
May 17
5 min read
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A classic French vegetable stew bursting with flavors.
Ratatouille is a traditional French vegetable stew that features a medley of fresh summer vegetables. This hearty and flavorful dish combines tomatoes, eggplant, zucchini, bell peppers, onions, and herbs. Ratatouille can be enjoyed as a main course or served as a side dish alongside grilled meats or crusty bread. It's a versatile and delicious way to showcase the vibrant flavors of seasonal produce.
Ingredients
- Eggplant — 1 medium, cubed
- Zucchini — 2 medium, cubed
- Red bell pepper — 1, diced
- Yellow bell pepper — 1, diced
- Onion — 1 large, diced
- Garlic cloves — 3, minced
- Tomatoes — 4, diced
- Fresh basil — 1/4 cup, chopped
- Fresh thyme — 1 teaspoon
- Olive oil — 3 tablespoons
- Salt — 1 teaspoon
- Black pepper — 1/2 teaspoon
Directions
1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add the diced onion and minced garlic. Sauté until fragrant and translucent.
3. Add the diced bell peppers and cook for a few minutes until slightly softened.
4. Add the cubed eggplant and zucchini. Stir well to combine.
5. Add the diced tomatoes, fresh basil, and thyme. Season with salt and black pepper.
6. Reduce the heat to low, cover, and simmer for about 30-40 minutes, stirring occasionally.
7. The ratatouille is ready when the vegetables are tender but still hold their shape.
8. Taste and adjust the seasoning if needed.
9. Serve the ratatouille hot or at room temperature.
10. Garnish with fresh basil leaves, if desired.
11. Enjoy this delicious and comforting Ratatouille!