List of recipes

Author: Alice Waters Clear filter
Creamy Lemon Garlic Chicken with Spinach

Creamy Lemon Garlic Chicken with Spinach

This recipe features juicy chicken breasts cooked in a creamy lemon-garlic sauce, finished with fresh spinach for a wholesome, flavorful meal. The cream sauce melds tangy citrus, aromatic garlic, and rich parmesan, while spinach adds nutrition and color. Perfect for a fast weeknight dinner or entertaining guests, this dish pairs beautifully with pasta, rice, or vegetables.

Alice Waters

Alice Waters

Dec 27 0
Mediterranean Chickpea and Roasted Eggplant Salad with Feta and Fresh Herbs

Mediterranean Chickpea and Roasted Eggplant Salad with Feta and Fresh Herbs

A vibrant salad featuring roasted eggplant, creamy chickpeas, and fresh herbs, tossed with juicy tomatoes, cucumbers, and a zippy lemon dressing. Topped with tangy feta, this Mediterranean-inspired dish is wholesome, refreshing, and perfect for lunch or as a side. Its mix of hearty and fresh ingredients makes it both nourishing and satisfying.

Alice Waters

Alice Waters

Oct 4 0
Creamy Roasted Red Pepper and Tomato Soup with Basil

Creamy Roasted Red Pepper and Tomato Soup with Basil

Creamy Roasted Red Pepper and Tomato Soup with Basil is a rich, smoky, and aromatic dish. Roasted peppers and tomatoes combine with garlic, onions, and basil for deep flavor, while heavy cream provides a silky, luxurious texture. Perfect as a comforting meal on cooler days, this soup is easy to prepare and perfect for impressing family or guests alike.

Alice Waters

Alice Waters

Oct 1 0
Savoury Roasted Beet and Goat Cheese Salad with Toasted Walnuts

Savoury Roasted Beet and Goat Cheese Salad with Toasted Walnuts

A colorful, flavorful salad featuring sweet roasted beets, creamy goat cheese, crisp greens, and crunchy toasted walnuts, finished with a homemade honey balsamic vinaigrette. This salad’s balanced combination of earthiness, tanginess, and light sweetness makes it an elegant and satisfying light meal or starter for any occasion.

Alice Waters

Alice Waters

Sep 23 0
Classic Greek Spanakopita with Homemade Flaky Pastry

Classic Greek Spanakopita with Homemade Flaky Pastry

Classic Greek spanakopita is a savory pie made with layers of crisp phyllo pastry filled with spinach, feta cheese, onions, and fresh herbs. This beloved Mediterranean dish is rich in flavor and texture, perfect for sharing with family or friends. Homemade or high-quality store-bought pastry can be used for a flaky, golden finish. Serve warm or at room temperature.

Alice Waters

Alice Waters

Sep 20 0
Sesame-Crusted Tuna Steaks with Ginger Soy Glaze

Sesame-Crusted Tuna Steaks with Ginger Soy Glaze

This sesame-crusted tuna steak recipe brings a fusion of Asian-inspired flavors with a tender, meaty center and crispy sesame coating. Paired with a quick ginger soy glaze and served with jasmine rice and baby bok choy, it creates a stylish meal suitable for both dinner parties and easy weeknight cooking.

Alice Waters

Alice Waters

Sep 18 0
Savory Herb and Garlic Roasted Chicken with Wild Rice Pilaf

Savory Herb and Garlic Roasted Chicken with Wild Rice Pilaf

Enjoy a classic homemade meal with this Savory Herb and Garlic Roasted Chicken accompanied by a nutritious wild rice pilaf. The chicken is marinated with fresh herbs and garlic, then perfectly roasted. The wild rice pilaf is cooked to tender perfection with onions and vegetables, making this dish both hearty and flavorful—a family favorite for weekday dinners or special occasions.

Alice Waters

Alice Waters

Sep 14 0
Lemon Herb Grilled Chicken with Roasted Asparagus and Quinoa

Lemon Herb Grilled Chicken with Roasted Asparagus and Quinoa

Lemon Herb Grilled Chicken with Roasted Asparagus and Quinoa is a balanced, flavorful meal that features juicy, marinated chicken alongside crisp-tender roasted asparagus and fluffy quinoa. This dish is both light and satisfying, perfect for a healthy, protein-rich lunch or dinner, and is also ideal for meal prepping as it holds its flavor and freshness well.

Alice Waters

Alice Waters

Aug 29 0
Mediterranean Chickpea and Roasted Vegetable Salad

Mediterranean Chickpea and Roasted Vegetable Salad

A fresh and hearty Mediterranean salad with roasted bell peppers, zucchini, red onion, chickpeas, cherry tomatoes, parsley, and a homemade lemon-garlic vinaigrette. This vibrant salad is perfect for lunches, light dinners, or meal-prep, offering a satisfying balance of textures and flavors.

Alice Waters

Alice Waters

Aug 26 0
Crispy Oven-Baked Falafel with Tahini Sauce

Crispy Oven-Baked Falafel with Tahini Sauce

Enjoy a healthier take on a Middle Eastern classic with these oven-baked falafels. Made from chickpeas, fresh herbs, and aromatic spices, these falafels are baked to achieve a crispy exterior and tender inside. Paired with creamy tahini sauce, they make a delicious, protein-packed meal or snack that’s perfect for wraps, bowls, and salads.

Alice Waters

Alice Waters

Aug 25 0
Creamy Broccoli and Cheddar Stuffed Baked Potatoes

Creamy Broccoli and Cheddar Stuffed Baked Potatoes

These creamy, cheesy baked potatoes are loaded with steamed broccoli, sharp cheddar cheese, and green onions. Baked twice for maximum flavor and golden tops, they're perfect as a satisfying vegetarian meal or a hearty side. Enjoy this comforting dish for family dinners, gatherings, or when you crave warming, cheesy goodness.

Alice Waters

Alice Waters

Aug 20 0
Creamy Lemon Garlic Shrimp Pasta

Creamy Lemon Garlic Shrimp Pasta

Treat yourself to this creamy lemon garlic shrimp pasta, a harmonious blend of juicy shrimp, al dente noodles, and a rich, zesty lemon-garlic cream sauce. Quick to prepare and packed with flavor, it's an ideal dish for weeknight dinners or special occasions alike. Finished with fresh parsley and Parmesan, each bite is both comforting and elegant.

Alice Waters

Alice Waters

Aug 18 0
Classic Roasted Vegetable Medley with Garlic and Herbs

Classic Roasted Vegetable Medley with Garlic and Herbs

A vibrant roasted vegetable medley featuring zucchini, bell peppers, carrots, red onion, and cherry tomatoes, tossed with olive oil, fresh herbs, and garlic. This dish is perfect for any occasion, delivering rich flavor, a beautiful presentation, and a healthy, vegan-friendly option that is both simple and delicious. Serve hot or chilled as a side or main.

Alice Waters

Alice Waters

Jun 15 0
Oven-Baked Lemon Herb Salmon with Roasted Vegetables

Oven-Baked Lemon Herb Salmon with Roasted Vegetables

This oven-baked salmon recipe uses fresh lemon, herbs, and a variety of vegetables to deliver a nutritious, flavorful meal. The salmon is juicy and moist, while the roasted vegetables are caramelized and tender, making it perfect for a healthy weeknight dinner or special gathering. Enjoy a burst of flavors and inviting aromas with this straightforward, balanced recipe.

Alice Waters

Alice Waters

Jun 2 0
Vegetarian Sweet Potato and Black Bean Enchiladas

Vegetarian Sweet Potato and Black Bean Enchiladas

These vegetarian enchiladas are made with roasted sweet potatoes, hearty black beans, and warm spices, all wrapped in corn tortillas and baked with a savory enchilada sauce and melted cheese. Perfect for a comforting and flavorful weeknight dinner, and easily customizable with your choice of toppings like cilantro, avocado, or lime.

Alice Waters

Alice Waters

Jun 1 0
Classic French Ratatouille-Style Vegetable Bake

Classic French Ratatouille-Style Vegetable Bake

A visually stunning and flavorful French-inspired vegetable bake featuring layers of zucchini, eggplant, tomatoes, and bell peppers over a garlicky tomato sauce, all baked to perfection. This dish is a celebration of Mediterranean flavors, suitable as a wholesome main or delightful side.

Alice Waters

Alice Waters

Jun 1 0
Sarma

Sarma

Delicious stuffed cabbage rolls filled with a savory mixture of ground meat and rice.

Alice Waters

Alice Waters

May 4 0
Samosa

Samosa

A popular Indian snack filled with spiced potatoes and peas, wrapped in a crispy pastry.

Alice Waters

Alice Waters

May 4 0
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