Savory Herb and Garlic Roasted Chicken with Wild Rice Pilaf
Sep 14
5 min read
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Enjoy a classic homemade meal with this Savory Herb and Garlic Roasted Chicken accompanied by a nutritious wild rice pilaf. The chicken is marinated with fresh herbs and garlic, then perfectly roasted. The wild rice pilaf is cooked to tender perfection with onions and vegetables, making this dish both hearty and flavorful—a family favorite for weekday dinners or special occasions.
This Savory Herb and Garlic Roasted Chicken with Wild Rice Pilaf is a delicious and aromatic dish that's perfect for a family dinner or a special gathering. The chicken is infused with a blend of fresh herbs and garlic, then roasted to perfection, resulting in a crispy, golden skin and juicy, flavorful meat. The accompanying wild rice pilaf is cooked with sautéed onions, aromatic herbs, and a medley of diced vegetables, making it an ideal complement to the roasted chicken. This meal pairs well with a crisp green salad and a glass of white wine. Ideal for those wanting to enjoy a hearty, wholesome homemade dinner, this recipe is suitable for weeknights yet elegant enough for guests. Every bite is a balance of savory, herby aromas, and comforting textures. With straightforward steps, you can easily prepare this satisfying dish, offering a delicious way to bring the taste of home to your table. Whether it's your first time roasting chicken or you're an experienced cook seeking a reliable recipe, this dish brings comfort, flavor, and elegance together.
Ingredients
- whole chicken — 1 (about 1.5 kg)
- fresh rosemary, chopped — 2 tablespoons
- fresh thyme, chopped — 2 tablespoons
- garlic cloves, minced — 4
- olive oil — 3 tablespoons
- salt — 2 teaspoons
- black pepper — 1 teaspoon
- wild rice blend — 1 cup
- chicken broth — 2 cups
- onion, diced — 1 medium
- carrot, diced — 1
- celery stalk, diced — 1
- butter — 2 tablespoons
- parsley, chopped — 2 tablespoons
Directions
1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix the rosemary, thyme, minced garlic, olive oil, salt, and pepper.
3. Rub the herb-garlic mixture all over the chicken, including under the skin for deep flavor.
4. Place the chicken in a roasting pan and roast for 75-90 minutes, or until the juices run clear and the skin is golden.
5. While the chicken is roasting, melt butter in a large saucepan over medium heat.
6. Add diced onion, carrot, and celery; sauté until softened, about 5 minutes.
7. Stir in the wild rice and cook for 1-2 minutes.
8. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 45-50 minutes or until the rice is tender and the liquid is absorbed.
9. Chop parsley and stir it into the finished rice.
10. Let the roasted chicken rest for 10 minutes, then carve and serve with wild rice pilaf. Garnish with additional parsley if desired.