Name: Creamy Lemon Garlic Chicken with Spinach
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Chicken breasts (large (about 400g each)); 150 g Fresh spinach; 1 Lemon (zest and juice) (large); 3 Garlic cloves (minced); 180 ml Heavy cream ((3/4 cup)); 40 g Parmesan cheese, grated ((1/3 cup)); 2 tbsp Olive oil; 1 tbsp Butter; 120 ml Chicken broth ((1/2 cup)); Salt (to taste); Black pepper (to taste); 0.25 tsp Red pepper flakes (optional); 1 tsp Cornstarch (optional, for thickening)

Creamy Lemon Garlic Chicken with Spinach

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This recipe features juicy chicken breasts cooked in a creamy lemon-garlic sauce, finished with fresh spinach for a wholesome, flavorful meal. The cream sauce melds tangy citrus, aromatic garlic, and rich parmesan, while spinach adds nutrition and color. Perfect for a fast weeknight dinner or entertaining guests, this dish pairs beautifully with pasta, rice, or vegetables.

Prep time

15 min

Cook time

20 min

Servings

Calories

425 kcal

Creamy Lemon Garlic Chicken with Spinach is a delightful entrée that combines succulent chicken breasts with the bright, zesty flavor of lemon, the pungency of garlic, and the fresh earthiness of spinach. Seared to perfection, the chicken is simmered in a lusciously creamy sauce made from heavy cream, parmesan cheese, and a tender hint of lemon zest. Baby spinach is stirred in at the end, wilting just enough to retain its vibrant green hue and bringing a nutrient-rich boost to the dish. This family-friendly recipe is both comforting and quick enough for a weeknight meal, yet elegant enough for any special occasion. Serve it over pasta, rice, or mashed potatoes to soak up every drop of the luscious sauce. With every bite, enjoy the harmonious balance of tangy, savory, and creamy flavors that make this dish unforgettable. From preparation to plating, this recipe guides you step-by-step for a mouthwatering, restaurant-quality result at home.

Ingredients

Servings

2 Chicken breasts (large (about 400g each))
150 g Fresh spinach
1 Lemon (zest and juice) (large)
3 Garlic cloves (minced)
180 ml Heavy cream ((3/4 cup))
40 g Parmesan cheese, grated ((1/3 cup))
2 tbsp Olive oil
1 tbsp Butter
120 ml Chicken broth ((1/2 cup))
Salt (to taste)
Black pepper (to taste)
0.25 tsp Red pepper flakes (optional)
1 tsp Cornstarch (optional, for thickening)

Directions

1. Pound chicken breasts to even thickness. Season both sides with salt and black pepper.

2. Heat olive oil and butter over medium-high heat in a large skillet. Add chicken breasts and sear 4–5 minutes per side, until golden and cooked through. Remove and set aside.

3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

4. Deglaze the pan with chicken broth, scraping up browned bits.

5. Add heavy cream, lemon zest, lemon juice, parmesan cheese, and red pepper flakes. Stir until combined and cheese is melted.

6. Mix cornstarch with a tablespoon of water (optional) and stir into the sauce if you want it thicker.