pastry

Classic Greek Spanakopita with Homemade Flaky Pastry

Classic Greek spanakopita is a savory pie made with layers of crisp phyllo pastry filled with spinach, feta cheese, onions, and fresh herbs. This beloved Mediterranean dish is rich in flavor and texture, perfect for sharing with family or friends. Homemade or high-quality store-bought pastry can be used for a flaky, golden finish. Serve warm or at room temperature.

Alice Waters

Sep 20 0

Savoury Mushroom and Spinach Galette

This savoury galette combines buttery homemade pastry with a flavorful filling of sautéed mushrooms, spinach, caramelized onions, and creamy goat cheese. It’s an impressive dish perfect for brunch, lunch, or a light dinner, offering a delightful balance of earthy, tangy, and sweet flavors. Serve warm or at room temperature for an elegant yet cozy meal.

Julia Child

Aug 24 0