Ukrainian Borscht
Jun 12
5 min read
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A hearty and flavorful beet soup with a variety of vegetables and meat.
Ukrainian Borscht is a traditional beet soup that is beloved in Ukrainian cuisine. It is a hearty and flavorful dish made with a base of beets, cabbage, and a variety of other vegetables. Borscht can be prepared with or without meat, and it is commonly served with a dollop of sour cream and a sprinkle of fresh herbs. This vibrant and nutritious soup is a staple in Ukrainian households and is enjoyed throughout the year. Prepare a big pot of Ukrainian Borscht to share with family and friends, and experience the rich flavors of this classic dish.
Ingredients
- Beets — 2 large, peeled and grated
- Cabbage — 1/2 small head, shredded
- Carrots — 2 medium, peeled and grated
- Onion — 1 large, chopped
- Potatoes — 2 medium, peeled and diced
- Garlic — 3 cloves, minced
- Beef or pork (optional) — 1/2 pound, diced
- Beef or vegetable broth — 6 cups
- Tomato paste — 2 tablespoons
- Bay leaves — 2
- Fresh dill — 2 tablespoons, chopped
- Salt — 1 teaspoon, or to taste
- Black pepper — 1/2 teaspoon, or to taste
- Sour cream (for serving) — To taste
Directions
1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. If using meat, add the diced beef or pork to the pot and cook until browned on all sides.
3. Add the grated beets, shredded cabbage, grated carrots, diced potatoes, beef or vegetable broth, and bay leaves to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 30 minutes, or until the vegetables are tender.
5. Stir in the tomato paste and season with salt and black pepper to taste. Simmer for an additional 10 minutes.
6. Remove the bay leaves from the pot. Taste the borscht and adjust the seasoning if needed.
7. Serve the Ukrainian Borscht hot, garnished with fresh dill and a dollop of sour cream.
8. Enjoy the delicious and comforting flavors of Ukrainian Borscht!