Tortellini in Broth
May 9
5 min read
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A comforting soup with stuffed pasta in a flavorful broth.
Tortellini in Broth is a comforting and delicious soup that features small, stuffed pasta in a flavorful broth. It's a satisfying dish that is perfect for chilly days or when you're craving a comforting bowl of soup.
Ingredients
- Chicken or vegetable broth — 4 cups
- Tortellini — 8 ounces
- Carrots — 2 medium, thinly sliced
- Celery — 2 stalks, thinly sliced
- Onion — 1 medium, diced
- Garlic — 3 cloves, minced
- Olive oil — 2 tablespoons
- Italian seasoning — 1 teaspoon
- Salt — 1/2 teaspoon
- Black pepper — 1/4 teaspoon, freshly ground
- Fresh parsley — 2 tablespoons, chopped (for garnish)
Directions
1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and sliced celery. Cook until the vegetables are slightly softened, about 5 minutes.
2. Pour the chicken or vegetable broth into the pot and bring it to a boil. Reduce the heat to low and let the broth simmer for about 10 minutes to allow the flavors to meld together.
3. Add the tortellini to the simmering broth and cook according to the package instructions until the pasta is al dente.
4. Once the tortellini is cooked, season the soup with Italian seasoning, salt, and black pepper. Adjust the seasonings to taste.
5. Ladle the Tortellini in Broth into serving bowls. Garnish with chopped fresh parsley for added freshness and flavor.
6. Serve the soup hot and enjoy the comforting and delicious Tortellini in Broth!