Tirana Ferëz
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A traditional Albanian dish featuring grilled lamb skewers with aromatic spices.
Prep time
20 min
Cook time
10 min
Servings
4
Calories
320 kcal
Tirana Ferëz is a popular Albanian dish that showcases tender and flavorful grilled lamb skewers. The lamb is marinated in a blend of aromatic spices, garlic, and lemon juice, resulting in a delicious and fragrant dish. It is often served with a side of fresh salad and bread.
Ingredients
Servings
- 500 grams Lamb (cut into cubes)
- 3 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Directions
1. In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, cumin, coriander, salt, and black pepper. Mix well to form a marinade.
2. Add the lamb cubes to the marinade and toss to coat them evenly. Let the lamb marinate for at least 2 hours or overnight in the refrigerator to allow the flavors to penetrate the meat.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb cubes onto skewers, leaving a small space between each piece for even cooking.
5. Place the lamb skewers on the preheated grill and cook for about 8-10 minutes, turning them occasionally, until the lamb is cooked to your desired level of doneness.
6. Remove the lamb skewers from the grill and let them rest for a few minutes.
7. Garnish the Tirana Ferëz with fresh parsley and serve hot with lemon wedges on the side.
8. Enjoy this delicious Albanian dish with a side of salad and bread.
About the author
Julia Child
French cuisine
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