Tandoori Chicken
Jun 5
5 min read
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A flavorful and succulent Indian grilled chicken dish marinated in a blend of spices and yogurt.
Tandoori Chicken is a popular Indian dish known for its vibrant red color and aromatic flavors. The chicken is marinated in a mixture of yogurt and spices, including ginger, garlic, cumin, coriander, turmeric, and chili powder. Traditionally, it is cooked in a tandoor, a clay oven, which gives it a smoky and charred taste. However, you can also prepare it on a grill or in the oven. Tandoori Chicken is perfect for barbecue parties or as a delicious main course served with naan bread and mint chutney.
Ingredients
- Chicken pieces (with bone) — 4 pieces (legs, thighs, or a combination)
- Yogurt — 1 cup
- Ginger paste — 1 tablespoon
- Garlic paste — 1 tablespoon
- Cumin powder — 1 teaspoon
- Coriander powder — 1 teaspoon
- Turmeric powder — 1/2 teaspoon
- Red chili powder — 1 teaspoon
- Garam masala — 1 teaspoon
- Lemon juice — 2 tablespoons
- Salt — to taste
- Oil — 1 tablespoon
- Fresh coriander leaves — for garnish
- Mint chutney — for serving
- Naan bread — for serving
Directions
1. In a bowl, combine yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, lemon juice, salt, and oil. Mix well to form a smooth marinade.
2. Make small slits on the chicken pieces to allow the marinade to penetrate.
3. Coat the chicken pieces with the marinade, making sure they are well covered. Marinate for at least 2 hours or overnight in the refrigerator for best results.
4. Preheat the grill or oven to medium-high heat.
5. If using a grill, grease the grates to prevent sticking. If using an oven, place the chicken pieces on a greased baking sheet or a wire rack set over a baking sheet.
6. Grill or bake the chicken for about 25-30 minutes, turning occasionally, until it is cooked through and has a charred and slightly crispy exterior. The internal temperature should reach 165°F (74°C).
7. Remove the chicken from the grill or oven and let it rest for a few minutes.
8. Garnish with fresh coriander leaves.
9. Serve the Tandoori Chicken hot with mint chutney and naan bread.
10. Enjoy the delicious and aromatic Tandoori Chicken!