Taco Recipe
May 1
5 min read
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Delicious homemade taco recipe
Tacos are a delicious and versatile Mexican dish consisting of tortillas filled with various flavorful ingredients. The tortillas are typically made from corn or flour and can be either soft or crispy. The filling options for tacos are endless, ranging from marinated grilled meats such as beef, chicken, or pork, to seafood, vegetarian options like beans or grilled vegetables, and a variety of toppings and salsas.
Ingredients
- Tortillas — 8
- Ground beef — 500 grams
- Onion — 1, finely chopped
- Garlic — 2 cloves, minced
- Tomato — 1, diced
- Lettuce — 1 cup, shredded
- Cheddar cheese — 1 cup, shredded
- Sour cream — 1/2 cup
- Salsa — 1/2 cup
- Salt — to taste
- Black pepper — to taste
- Vegetable oil — 2 tablespoons
Directions
1. In a large skillet, heat vegetable oil over medium heat.
2. Add chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
3. Add ground beef to the skillet. Cook until browned, breaking it up into crumbles with a spoon.
4. Add diced tomato, salt, and black pepper to the skillet. Stir well to combine.
5. Simmer the beef mixture for 10-15 minutes, until the flavors meld together.
6. While the beef is simmering, warm the tortillas in a separate skillet or in the oven.
7. Once the tortillas are warm, spoon a portion of the beef mixture onto each tortilla.
8. Top the tacos with shredded lettuce, cheddar cheese, sour cream, and salsa.
9. Serve the tacos immediately and enjoy!