Roasted Garlic and Rosemary Sweet Potato Wedges
Aug 23
5 min read
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Roasted garlic and rosemary sweet potato wedges are a healthy and flavorful side dish that's easy to prepare. These oven-baked wedges are crisp on the outside, tender inside, and infused with aromatic rosemary and garlic. A perfect accompaniment to any main meal, they're simple to make and ideal for family dinners or casual gatherings.
These roasted garlic and rosemary sweet potato wedges are a delicious, healthy alternative to classic fries and make a fantastic side dish for any meal. They feature the vibrant color and natural sweetness of sweet potatoes, which are tossed in olive oil, fresh rosemary, minced garlic, salt, and pepper. Baking transforms the sweet potatoes into crisp-on-the-outside, tender-on-the-inside wedges, while the aromatic combination of garlic and rosemary infuses them with rich, earthy flavor. This recipe is easy and relatively quick to prepare, requiring minimal prep time and just one baking sheet. When served hot from the oven, the wedges are perfect for dipping in your favorite sauces or enjoying alongside roasted meats and vegetables. The simplicity and wholesomeness of the ingredients make this a crowd-pleasing option for both weeknight dinners and festive gatherings, delivering comfort food flavor with plenty of nutrients.
Ingredients
- Sweet potatoes — 4 medium, scrubbed and cut into wedges
- Olive oil — 3 tablespoons
- Fresh rosemary — 2 tablespoons, finely chopped
- Garlic cloves — 3, minced
- Salt — 1 teaspoon
- Black pepper — 1/2 teaspoon
Directions
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato wedges with olive oil, rosemary, minced garlic, salt, and black pepper until evenly coated.
3. Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden brown and crisp on the edges.
5. Remove from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce.