Roasted Garlic and Herb Chicken Thighs with Lemon Potatoes
Jun 17
5 min read
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Enjoy tender, flavorful chicken thighs roasted with a blend of garlic, herbs, and zesty lemon, paired with crispy, golden potatoes. This savory dish features bone-in, skin-on chicken marinated and baked to perfection alongside potatoes soaking up all the delicious juices. Perfect for family dinners, this meal offers rich aromas and comforting flavors, making it a wholesome and hearty main course everyone will love.
This recipe features juicy bone-in, skin-on chicken thighs marinated with fresh herbs, roasted garlic, lemon juice, olive oil, and a blend of seasonings, then baked to golden perfection. The chicken is complemented by roasted potatoes, infused with a zesty lemon and herb mixture, absorbing all the savory juices as they cook together in the oven. The process begins with preparing a robust marinade, allowing the chicken thighs to bathe in the flavors of rosemary, thyme, and parsley, while the potatoes are tossed in the same aromatic mixture. After marinating, everything is arranged in a single layer in a roasting pan, ensuring the chicken skin gets nicely crisped. The garlic cloves, roasted whole, mellow and contribute a deep, rich sweetness to the dish. The entire meal is roasted until the chicken is tender and the potatoes are golden brown, melding flavors for a satisfying and hearty main course. This dish is perfect for a family dinner or meal prep for the week, offering an enticing aroma and homey comfort with every bite. Serve warm, garnished with fresh herbs and lemon wedges for an extra fresh finish.
Ingredients
- Bone-in, skin-on chicken thighs — 6 pieces
- Yukon Gold potatoes — 4 medium, cut into wedges
- Fresh garlic cloves — 6, whole
- Fresh rosemary — 2 tablespoons, chopped
- Fresh thyme — 1 tablespoon, chopped
- Fresh parsley — 2 tablespoons, chopped
- Lemon juice — 2 tablespoons, freshly squeezed
- Lemon zest — 1 teaspoon
- Olive oil — 3 tablespoons
- Salt — 1.5 teaspoons
- Black pepper — 1 teaspoon
- Paprika — 1 teaspoon
- Lemon wedges — For garnish
Directions
1. In a large bowl, combine the olive oil, lemon juice, lemon zest, rosemary, thyme, parsley, salt, pepper, and paprika.
2. Add the chicken thighs and potato wedges to the bowl, tossing everything to coat well with the marinade. Ensure each piece is evenly covered.
3. Cover the bowl and let marinate in the fridge for at least 30 minutes (up to 4 hours for deeper flavor).
4. Preheat your oven to 425°F (218°C). Arrange the chicken thighs skin-side up and the potatoes in a single layer on a large roasting pan. Tuck whole garlic cloves among the chicken and potatoes.
5. Roast uncovered for 40-45 minutes, or until the chicken skin is golden, the internal temperature reaches 165°F (74°C), and the potatoes are crisp and cooked through.
6. If desired, broil for an additional 2-3 minutes to further crisp the chicken skin and edge the potatoes.
7. Remove from the oven and let it rest for 5 minutes. Garnish with extra chopped parsley, fresh lemon wedges, and serve hot.