Quiche
May 25
5 min read
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A savory and versatile dish with a buttery crust and a creamy filling.
Quiche is a classic French dish that can be enjoyed for breakfast, brunch, or any meal of the day. It features a buttery pastry crust filled with a rich and creamy mixture of eggs, cream, cheese, and various fillings such as vegetables, meat, or seafood. Quiche offers endless possibilities for customization, allowing you to create your own unique flavor combinations. Serve it warm or at room temperature for a satisfying and flavorful meal. Whether you're hosting a gathering or enjoying a cozy meal at home, quiche is sure to impress.
Ingredients
- Pie crust — 1 (9-inch), homemade or store-bought
- Eggs — 4
- Heavy cream — 1 cup
- Grated cheese (such as Gruyère or Swiss) — 1 cup
- Salt — 1/2 teaspoon
- Black pepper — 1/4 teaspoon
- Fillings of your choice (such as cooked vegetables, bacon, ham, spinach, mushrooms, or onions) — 1-2 cups, chopped
Directions
1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, grated cheese, salt, and black pepper.
4. Spread the fillings of your choice evenly over the pie crust.
5. Pour the egg mixture over the fillings, ensuring they are well coated.
6. Bake the quiche in the preheated oven for 35-40 minutes or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
8. Enjoy the delicious and versatile quiche warm or at room temperature!