Panna Cotta
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A creamy and elegant Italian dessert with a silky texture.
Prep time
15 min
Cook time
10 min
Servings
4
Calories
350 kcal
Panna cotta is a classic Italian dessert known for its smooth and creamy texture. This elegant dessert is made by simmering cream, sugar, and vanilla together, and then setting it with gelatin. It is a simple yet impressive dessert that can be easily customized with different flavors and toppings. Follow this recipe to create a luscious panna cotta that will delight your taste buds.
Ingredients
Servings
- 2 cups Heavy cream
- 0.5 cup Sugar
- 1 teaspoon Vanilla extract
- 2 teaspoons Gelatin powder
- 2 tablespoons Cold water
Directions
1. In a saucepan, pour the heavy cream and add sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. Remove the saucepan from heat and stir in the vanilla extract.
3. In a separate small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
4. Place the saucepan back on low heat and stir in the gelatin mixture. Continue stirring until the gelatin completely dissolves and the mixture is smooth.
5. Remove the saucepan from heat and let the mixture cool for about 10-15 minutes.
6. Evenly distribute the mixture into serving glasses or ramekins.
7. Refrigerate the panna cotta for at least 4 hours or until it is set and firm.
8. Once set, you can serve the panna cotta as is or add your desired toppings such as fresh berries, caramel sauce, or chocolate shavings.
9. Enjoy this luscious and silky panna cotta chilled.
10. Bon appétit!
About the author
Alice Waters
Farm-to-table
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