Neapolitan Pizza
May 11
5 min read
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Authentic Italian pizza with a thin crust, fresh ingredients, and traditional flavors.
Neapolitan Pizza is a classic Italian dish that originated in Naples. It is known for its thin, chewy crust, fresh ingredients, and traditional flavors. The pizza is typically baked in a wood-fired oven at high temperatures, which results in a crisp yet tender crust. The toppings are simple and minimal, highlighting the quality of the ingredients. Neapolitan Pizza is a true culinary delight that captures the essence of Italian cuisine.
Ingredients
- Pizza dough — 1 ball, homemade or store-bought
- San Marzano tomatoes — 1 cup, crushed
- Fresh mozzarella cheese — 8 ounces, sliced
- Basil leaves — A handful, torn
- Extra-virgin olive oil — 2 tablespoons
- Salt — To taste
- Black pepper — To taste
Directions
1. Preheat your oven to the highest temperature possible, preferably with a pizza stone inside.
2. On a floured surface, roll out the pizza dough into a thin round shape.
3. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
4. Spread the crushed San Marzano tomatoes evenly over the dough, leaving a border for the crust.
5. Arrange the sliced mozzarella cheese on top of the tomatoes.
6. Drizzle the pizza with extra-virgin olive oil and season with salt and black pepper.
7. Transfer the pizza to the preheated oven and bake for about 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Garnish the pizza with torn basil leaves before serving.
10. Slice and enjoy the deliciousness of Neapolitan Pizza, savoring the flavors and textures of this authentic Italian masterpiece.