Lemon Herb Roasted Chicken with Garlic Butter Potatoes
Sep 21
5 min read
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This Lemon Herb Roasted Chicken with Garlic Butter Potatoes features juicy, flavorful chicken thighs marinated in lemon, garlic, and herbs, then roasted alongside crispy, garlic-infused baby potatoes. It’s a comforting and easy-to-make dinner that’s perfect for both casual family meals and special occasions, delivering a burst of fresh and savory flavors in every bite.
Lemon Herb Roasted Chicken with Garlic Butter Potatoes is a mouth-watering dish that combines juicy, tender chicken with fragrant herbs and bright lemon flavor. The chicken thighs are marinated in a blend of lemon juice, olive oil, garlic, rosemary and thyme, ensuring each bite is both zesty and savory. As the chicken roasts, its juices blend with the aromatic herbs, infusing both the meat and the potatoes with incredible flavor. Baby potatoes, tossed in butter and garlic, become golden and crispy, soaking up all the delicious flavors from the pan. This recipe is a fantastic choice for a comforting family dinner but is impressive enough to serve when entertaining guests. Simple techniques, fresh ingredients, and straightforward instructions make this meal both accessible and rewarding for cooks of all levels. Serve it with a green salad and crusty bread to complete the meal.
Ingredients
- chicken thighs (bone-in, skin-on) — 4 pieces
- lemon juice — 2 tablespoons
- olive oil — 3 tablespoons
- garlic cloves (minced) — 4
- fresh rosemary (chopped) — 2 teaspoons
- fresh thyme (chopped) — 2 teaspoons
- salt — 1 1/2 teaspoons
- black pepper — 1 teaspoon
- baby potatoes (halved) — 1 lb (450 g)
- unsalted butter (melted) — 3 tablespoons
- lemon (sliced) — 1
- fresh parsley (chopped) — 2 tablespoons
Directions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
3. Add chicken thighs to marinade and coat well. Let sit for at least 15 minutes.
4. Meanwhile, toss halved baby potatoes with melted butter, ½ teaspoon salt, ¼ teaspoon pepper, and 1 minced garlic clove.
5. Place marinated chicken thighs on a rimmed baking sheet or roasting pan. Arrange potatoes around chicken. Top chicken with lemon slices.
6. Roast in the preheated oven for 35–40 minutes, or until the chicken is fully cooked and the potatoes are golden and tender.
7. Garnish with freshly chopped parsley before serving.