Name: Lagman
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 1 pound Beef or lamb (thinly sliced); 8 ounces Hand-pulled noodles or other noodles; 2 Bell peppers (thinly sliced); 2 Carrots (julienned); 1 Onion (large, thinly sliced); 2 Tomatoes (diced); 3 Garlic cloves (minced); 1 teaspoon Cumin powder; 1 teaspoon Paprika; 0.5 teaspoon Chili flakes; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoons Vegetable oil; 2 tablespoons Fresh cilantro or parsley (chopped (for garnish)); 4 Lemon wedges (for serving)

Lagman

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A hearty and flavorful noodle dish with tender meat and vegetables, seasoned with aromatic spices.

Prep time

25 min

Cook time

40 min

Servings

Calories

600 kcal

Lagman is a popular dish in Central Asian cuisine, particularly in Uzbek, Kazakh, and Uyghur cuisines. It is a hearty and satisfying noodle dish that features tender pieces of meat, such as beef or lamb, cooked with an assortment of vegetables and aromatic spices. The dish is known for its rich and complex flavors, combining elements of meaty, savory, and slightly spicy tastes. Lagman typically includes hand-pulled noodles, which add a unique texture to the dish. The vegetables commonly used in Lagman include bell peppers, carrots, onions, and tomatoes, although variations may exist. The meat and vegetables are cooked in a flavorful broth seasoned with spices like cumin, paprika, and chili flakes. The result is a delicious and comforting dish that is perfect for cold weather or any time you crave a warm and satisfying meal.

Ingredients

Servings

1 pound Beef or lamb (thinly sliced)
8 ounces Hand-pulled noodles or other noodles
2 Bell peppers (thinly sliced)
2 Carrots (julienned)
1 Onion (large, thinly sliced)
2 Tomatoes (diced)
3 Garlic cloves (minced)
1 teaspoon Cumin powder
1 teaspoon Paprika
0.5 teaspoon Chili flakes
1 teaspoon Salt
0.5 teaspoon Black pepper
2 tablespoons Vegetable oil
2 tablespoons Fresh cilantro or parsley (chopped (for garnish))
4 Lemon wedges (for serving)

Directions

1. Heat the vegetable oil in a large pot or wok over medium heat. Add the thinly sliced meat and cook until browned. Remove the meat from the pot and set aside.

2. In the same pot, add the sliced onions and minced garlic. Sauté until the onions are translucent and fragrant.

3. Add the bell peppers, carrots, and diced tomatoes to the pot. Cook for a few minutes until the vegetables start to soften.

4. Return the browned meat to the pot. Stir in the cumin powder, paprika, chili flakes, salt, and black pepper. Mix well to coat the meat and vegetables with the spices.

5. Pour in enough water or broth to cover the ingredients in the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld together.

6. While the Lagman is simmering, cook the noodles according to the package instructions. Drain and set aside.

7. To serve, place a portion of cooked noodles into individual bowls and ladle the Lagman broth with meat and vegetables over the noodles.

8. Garnish with freshly chopped cilantro or parsley, and serve with lemon wedges on the side for squeezing over the dish.

9. Enjoy the flavorful and comforting Lagman!