Khinkali
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Traditional Georgian dumplings filled with savory ingredients.
Prep time
45 min
Cook time
15 min
Servings
6
Calories
320 kcal
Khinkali is a popular traditional Georgian dish consisting of dumplings filled with various savory ingredients. These dumplings are known for their unique shape and juicy filling. Making khinkali is a social activity in Georgian culture, as it involves a special technique for sealing the dumplings and is often enjoyed with friends and family. Follow this recipe to create delicious khinkali at home and experience the flavors of Georgian cuisine.
Ingredients
Servings
- 1 pound Ground beef or lamb
- 1 medium Onion (finely chopped)
- 0.25 cup Cilantro (finely chopped)
- 3 Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Water
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 cup Water
Directions
1. In a large mixing bowl, combine ground beef or lamb, finely chopped onion, cilantro, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. In a separate bowl, prepare a small cup of water for sealing the dumplings.
3. In another bowl, combine all-purpose flour and salt. Gradually add water while kneading until a smooth and elastic dough is formed. Let the dough rest for 30 minutes.
4. Divide the dough into small portions and roll each portion into a thin circle on a floured surface.
5. Place a spoonful of the filling in the center of each dough circle. Fold the dough in half to form a semicircle and pinch the edges together, starting from one end and working your way to the other, creating pleats as you go. Leave a small hole at the top to release steam while cooking.
6. Repeat the process with the remaining dough and filling until all the khinkali are formed.
7. Bring a large pot of water to a boil. Add salt to the boiling water.
8. Carefully place the khinkali in the boiling water and cook for about 10-12 minutes or until they float to the surface.
9. Using a slotted spoon, remove the cooked khinkali from the pot and transfer them to a serving plate.
10. Serve the khinkali hot, sprinkled with black pepper and accompanied by a dipping sauce of your choice.
11. Enjoy these flavorful Georgian dumplings with friends and family!
12. გემრიელად მოგვიანებით! (Bon appétit!)
About the author
Jamie Oliver
Healthy cooking
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