Guacamole Recipe
May 3
5 min read
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Classic and delicious guacamole dip
Guacamole is a classic Mexican dip or spread made primarily with ripe avocados. It is known for its creamy texture, vibrant green color, and rich flavor. To prepare guacamole, ripe avocados are mashed and mixed with various ingredients to enhance its taste. Typical additions include diced tomatoes, finely chopped onions, minced garlic, fresh lime juice, chopped cilantro, and a pinch of salt and pepper. Some variations may incorporate jalapeño peppers or serrano chilies for an added kick of heat. Guacamole is best enjoyed fresh, as the avocado can oxidize and turn brown over time. It is commonly served as a dip with tortilla chips, as a topping for tacos, burritos, or quesadillas, or as a condiment alongside Mexican dishes. Its smooth and creamy texture combined with the bright flavors of the ingredients make guacamole a popular and versatile favorite.
Ingredients
- Ripe avocados — 2
- Lime — 1, juiced
- Red onion — 1/4 cup, finely chopped
- Tomato — 1/4 cup, diced
- Fresh cilantro — 2 tablespoons, chopped
- Jalapeno pepper — 1, seeded and minced
- Garlic clove — 1, minced
- Salt — 1/2 teaspoon
- Ground cumin — 1/2 teaspoon
- Black pepper — 1/4 teaspoon
Directions
1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados with a fork until they reach your desired consistency.
3. Add the lime juice to the mashed avocados and mix well to prevent browning.
4. Add the finely chopped red onion, diced tomato, minced jalapeno pepper, minced garlic, chopped cilantro, salt, ground cumin, and black pepper to the bowl.
5. Gently fold all the ingredients together until well combined.
6. Taste and adjust the seasoning if needed.
7. Cover the guacamole with plastic wrap, making sure the wrap touches the surface of the guacamole to prevent oxidation.
8. Refrigerate the guacamole for at least 30 minutes to allow the flavors to meld together.
9. Before serving, give the guacamole a good stir and garnish with additional chopped cilantro, if desired.
10. Serve the guacamole with tortilla chips or as a topping for tacos, burritos, or any Mexican dish of your choice.
11. Enjoy the creamy and flavorful homemade guacamole!