Florentine Steak
May 9
5 min read
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A classic Tuscan steak recipe that is grilled to perfection.
Florentine Steak, also known as Bistecca alla Fiorentina, is a traditional Tuscan dish that showcases a thick-cut, grilled steak with a beautiful sear on the outside and a juicy, tender center. This recipe highlights the simplicity and flavors of high-quality beef, allowing it to shine as the star of the meal.
Ingredients
- T-bone or Porterhouse steak — 1 (2-3 pounds)
- Extra-virgin olive oil — 2 tablespoons
- Coarse salt — 2 teaspoons
- Black pepper — 1 teaspoon, freshly ground
- Fresh rosemary — 2 sprigs
- Lemon wedges — For serving
Directions
1. Preheat a grill or grill pan to high heat.
2. Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.
3. Brush both sides of the steak with olive oil to prevent sticking and enhance the flavor.
4. Season the steak generously with coarse salt and black pepper on both sides. Pat the seasonings into the meat to ensure they adhere well.
5. Place the steak on the preheated grill and cook it for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. While the steak is grilling, place the rosemary sprigs on the grill to release their fragrance and infuse the meat with subtle herbal notes.
7. Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute and results in a more tender and flavorful steak.
8. After the resting period, slice the Florentine Steak against the grain into thick slices. Serve it with lemon wedges on the side to add a tangy brightness to each bite.
9. Enjoy the Florentine Steak as a centerpiece of your meal, and savor the rich flavors and succulent texture that make it a beloved Tuscan delicacy.