Deruny (Ukrainian Potato Pancakes)
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Crispy and delicious potato pancakes made with grated potatoes and onions.
Prep time
20 min
Cook time
25 min
Servings
4
Calories
220 kcal
Deruny, also known as Ukrainian potato pancakes, are a popular dish in Ukrainian cuisine. Made with grated potatoes and onions, these pancakes are crispy on the outside and tender on the inside. Deruny are often enjoyed as a main dish or served as a side with sour cream or applesauce. They are perfect for breakfast, lunch, or dinner and are loved by both kids and adults. Follow this recipe to make your own batch of delicious and comforting Deruny at home.
Ingredients
Servings
- 4 Potatoes (large, peeled and grated)
- 1 Onion (medium, grated)
- 1 Egg (large)
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt (or to taste)
- 0.5 teaspoon Black pepper (or to taste)
- Vegetable oil (for frying)
- Sour cream or applesauce (for serving)
Directions
1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
2. In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and black pepper. Mix well until everything is evenly combined.
3. Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. Scoop about 1/4 cup of the potato mixture and drop it into the hot skillet. Flatten the mixture with a spatula to form a pancake shape.
5. Cook the pancake for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
6. Transfer the cooked Deruny to a paper towel-lined plate to drain any excess oil.
7. Serve the Deruny hot with a dollop of sour cream or applesauce on top.
8. Enjoy the delicious and crispy Deruny as a main dish or side!
About the author
Julia Child
French cuisine
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