Curry
Jun 9
5 min read
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A flavorful and aromatic dish with a rich sauce and tender meat or vegetables.
Curry is a popular dish with roots in South Asian cuisine. It is known for its rich, flavorful sauce and a combination of aromatic spices. Curry can be made with various ingredients such as meat, poultry, seafood, or vegetables, allowing for a wide range of flavors and textures. The dish typically includes a blend of spices, such as turmeric, cumin, coriander, ginger, and garlic, which infuse the sauce with a distinct and delicious taste. Curry is often served with rice or bread and is enjoyed in many cultures around the world.
Ingredients
- Protein (e.g., chicken, beef, shrimp, tofu) — 1 pound
- Onion — 1 medium-sized, finely chopped
- Garlic — 3 cloves, minced
- Ginger — 1 tablespoon, grated
- Tomatoes — 2 medium-sized, chopped
- Coconut milk — 1 can (14 ounces)
- Curry powder — 2 tablespoons
- Turmeric — 1 teaspoon
- Cumin — 1 teaspoon
- Coriander — 1 teaspoon
- Red chili powder — 1/2 teaspoon (adjust to taste)
- Salt — to taste
- Vegetable oil — 2 tablespoons
- Fresh cilantro — for garnish
- Lime wedges — for serving
Directions
1. Heat the vegetable oil in a large pan or skillet over medium heat.
2. Add the chopped onion and sauté until it becomes soft and translucent.
3. Stir in the minced garlic and grated ginger, and cook for an additional minute.
4. Add the protein of your choice to the pan and cook until it is browned on all sides.
5. Sprinkle the curry powder, turmeric, cumin, coriander, red chili powder, and salt over the ingredients in the pan. Stir well to coat the protein and spices evenly.
6. Add the chopped tomatoes and cook until they soften and release their juices.
7. Pour in the coconut milk and stir to combine all the ingredients.
8. Reduce the heat to low, cover the pan, and let the curry simmer for about 20-30 minutes, or until the protein is cooked through and tender. Stir occasionally.
9. Taste the curry and adjust the seasoning if needed, adding more salt or spices according to your preference.
10. Remove the pan from the heat and let the curry rest for a few minutes.
11. Garnish the curry with fresh cilantro.
12. Serve the curry hot with steamed rice or naan bread.
13. Squeeze lime wedges over the curry before eating for an extra burst of flavor.
14. Enjoy the aromatic and flavorful experience of a homemade curry!