Chvistari
May 16
5 min read
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Crispy and savory fried cheese sticks.
Chvistari is a delicious snack that originates from Eastern Europe. These fried cheese sticks are crispy on the outside and gooey on the inside, making them a favorite among cheese lovers. Chvistari can be enjoyed as an appetizer, party snack, or even as a side dish. With simple ingredients and easy preparation, you can make these irresistible cheese sticks at home. Follow this recipe to create crispy and cheesy chvistari that will be a hit with your family and friends.
Ingredients
- Cheese (mozzarella, cheddar, or any melting cheese) — 8 ounces
- Eggs — 2
- Bread crumbs — 1 cup
- All-purpose flour — 1/2 cup
- Salt — 1/2 teaspoon
- Vegetable oil — For frying
Directions
1. Cut the cheese into sticks or rectangular shapes, about 1/2 inch thick.
2. In a shallow bowl, beat the eggs until well mixed.
3. In another shallow bowl, combine bread crumbs, all-purpose flour, and salt.
4. Dip each cheese stick into the beaten eggs, ensuring it is fully coated.
5. Roll the cheese stick in the bread crumb mixture, pressing gently to adhere the crumbs to the cheese.
6. Repeat the dipping and rolling process to double-coat the cheese sticks for extra crispiness.
7. Place the coated cheese sticks on a plate or baking sheet and freeze them for about 15-20 minutes. This will help them hold their shape while frying.
8. In a deep frying pan or pot, heat vegetable oil over medium heat.
9. Carefully drop a few cheese sticks into the hot oil and fry until golden brown, turning them occasionally for even cooking. It usually takes about 2-3 minutes.
10. Using a slotted spoon or tongs, transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.
11. Repeat the frying process with the remaining cheese sticks.
12. Serve the chvistari hot and crispy as a snack or appetizer.
13. Enjoy the irresistible combination of melted cheese and crispy coating!
14. Приятного аппетита! (Bon appétit!)