Name: Butter Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 500 grams Chicken (boneless, cut into pieces); 0.5 cup Yogurt; 1 tablespoon Lemon juice; 1 tablespoon Ginger-garlic paste; 1 teaspoon Kashmiri red chili powder; 0.5 teaspoon Turmeric powder; 1 teaspoon Garam masala; Salt (to taste); 2 tablespoons Butter; 1 medium Onion (finely chopped); 1 cup Tomato puree; 1 teaspoon Kasuri methi (dried fenugreek leaves); 0.25 cup Fresh cream; 0.5 teaspoon Sugar; 2 tablespoons Coriander leaves (chopped (for garnish))

Butter Chicken

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A creamy and flavorful Indian chicken dish cooked in a rich tomato-based sauce.

Prep time

20 min

Cook time

35 min

Servings

Calories

410 kcal

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its creamy and rich flavors. Tender chicken pieces are marinated in a spiced yogurt mixture, cooked in a tandoor or oven, and then simmered in a luxurious tomato-based sauce. The sauce is made with butter, cream, and a blend of aromatic spices, giving the dish its signature taste. Butter Chicken is best enjoyed with naan bread or steamed rice, and it is a favorite among both locals and international food lovers.

Ingredients

Servings

500 grams Chicken (boneless, cut into pieces)
0.5 cup Yogurt
1 tablespoon Lemon juice
1 tablespoon Ginger-garlic paste
1 teaspoon Kashmiri red chili powder
0.5 teaspoon Turmeric powder
1 teaspoon Garam masala
Salt (to taste)
2 tablespoons Butter
1 medium Onion (finely chopped)
1 cup Tomato puree
1 teaspoon Kasuri methi (dried fenugreek leaves)
0.25 cup Fresh cream
0.5 teaspoon Sugar
2 tablespoons Coriander leaves (chopped (for garnish))

Directions

1. In a bowl, combine yogurt, lemon juice, ginger-garlic paste, Kashmiri red chili powder, turmeric powder, garam masala, and salt. Mix well to make a marinade.

2. Add chicken pieces to the marinade and coat them evenly. Marinate for at least 1 hour, or overnight in the refrigerator for better flavors.

3. Preheat the oven to 200°C (400°F). Thread the marinated chicken pieces onto skewers and place them on a baking tray. Bake for 15-20 minutes or until the chicken is cooked through. Alternatively, you can cook the chicken on a grill or stovetop.

4. In a large pan or skillet, melt butter over medium heat. Add finely chopped onions and sauté until golden brown.

5. Add tomato puree to the pan and cook for a few minutes until the oil starts to separate from the mixture.

6. Add kasuri methi, fresh cream, and sugar. Stir well to combine.

7. Add the baked chicken pieces to the pan and simmer for 10-15 minutes, allowing the flavors to meld together. If needed, add a little water to adjust the consistency of the sauce.

8. Taste and adjust the seasoning according to your preference.

9. Garnish with chopped coriander leaves.

10. Serve hot with naan bread or steamed rice.

11. Enjoy the creamy and delicious Butter Chicken!