Name: Aloo Gobi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 Potatoes (medium-sized, peeled and cubed); 1 Cauliflower (small head, separated into florets); 2 tablespoons Oil; 1 teaspoon Cumin seeds; 1 Onion (medium-sized, finely chopped); 1 inch piece Ginger (grated); 4 cloves Garlic (minced); 0.5 teaspoon Turmeric powder; 1 teaspoon Cumin powder; 1 teaspoon Coriander powder; 0.5 teaspoon Red chili powder (adjust to taste); 0.5 teaspoon Garam masala; Salt (to taste); 2 tablespoons Fresh coriander leaves (chopped (for garnish)); 1 tablespoon Lemon juice

Aloo Gobi

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A flavorful Indian dish made with potatoes and cauliflower cooked in aromatic spices.

Prep time

15 min

Cook time

20 min

Servings

Calories

170 kcal

Aloo Gobi is a popular vegetarian dish from India. It is made with potatoes and cauliflower cooked in a blend of aromatic spices. This dish is known for its simplicity and delicious flavors. Aloo Gobi can be enjoyed as a side dish or as a main course when paired with roti or rice. It is a versatile and comforting dish that is loved by many.

Ingredients

Servings

2 Potatoes (medium-sized, peeled and cubed)
1 Cauliflower (small head, separated into florets)
2 tablespoons Oil
1 teaspoon Cumin seeds
1 Onion (medium-sized, finely chopped)
1 inch piece Ginger (grated)
4 cloves Garlic (minced)
0.5 teaspoon Turmeric powder
1 teaspoon Cumin powder
1 teaspoon Coriander powder
0.5 teaspoon Red chili powder (adjust to taste)
0.5 teaspoon Garam masala
Salt (to taste)
2 tablespoons Fresh coriander leaves (chopped (for garnish))
1 tablespoon Lemon juice

Directions

1. Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.

2. Add finely chopped onion and sauté until golden brown.

3. Add grated ginger and minced garlic. Cook for a minute until fragrant.

4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well to combine the spices with the onions.

5. Add cubed potatoes and cauliflower florets to the pan. Mix well to coat them evenly with the spice mixture.

6. Cover the pan and cook on low heat for about 15-20 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.

7. Once the vegetables are cooked, add garam masala and mix gently.

8. Remove from heat and drizzle lemon juice over the dish. Mix well.

9. Garnish with freshly chopped coriander leaves.

10. Serve hot as a side dish or with roti or rice.

11. Enjoy the delicious Aloo Gobi!