Aloo Gobi
Jun 9
5 min read
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A flavorful Indian dish made with potatoes and cauliflower cooked in aromatic spices.
Aloo Gobi is a popular vegetarian dish from India. It is made with potatoes and cauliflower cooked in a blend of aromatic spices. This dish is known for its simplicity and delicious flavors. Aloo Gobi can be enjoyed as a side dish or as a main course when paired with roti or rice. It is a versatile and comforting dish that is loved by many.
Ingredients
- Potatoes — 2 medium-sized, peeled and cubed
- Cauliflower — 1 small head, separated into florets
- Oil — 2 tablespoons
- Cumin seeds — 1 teaspoon
- Onion — 1 medium-sized, finely chopped
- Ginger — 1-inch piece, grated
- Garlic — 4 cloves, minced
- Turmeric powder — 1/2 teaspoon
- Cumin powder — 1 teaspoon
- Coriander powder — 1 teaspoon
- Red chili powder — 1/2 teaspoon (adjust to taste)
- Garam masala — 1/2 teaspoon
- Salt — to taste
- Fresh coriander leaves — 2 tablespoons, chopped (for garnish)
- Lemon juice — 1 tablespoon
Directions
1. Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.
2. Add finely chopped onion and sauté until golden brown.
3. Add grated ginger and minced garlic. Cook for a minute until fragrant.
4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Stir well to combine the spices with the onions.
5. Add cubed potatoes and cauliflower florets to the pan. Mix well to coat them evenly with the spice mixture.
6. Cover the pan and cook on low heat for about 15-20 minutes, or until the potatoes and cauliflower are tender. Stir occasionally to prevent sticking.
7. Once the vegetables are cooked, add garam masala and mix gently.
8. Remove from heat and drizzle lemon juice over the dish. Mix well.
9. Garnish with freshly chopped coriander leaves.
10. Serve hot as a side dish or with roti or rice.
11. Enjoy the delicious Aloo Gobi!