List of recipes

Spiced Lentil and Vegetable Curry with Basmati Rice

Spiced lentil and vegetable curry is a filling, nutritious, and aromatic dish made with red lentils, assorted vegetables, and a blend of Indian spices cooked in coconut milk. Served over fluffy basmati rice, this comforting curry is naturally vegan and gluten-free, making it perfect for a wholesome family meal or easy meal prep.

Anthony Bourdain

Aug 22 0

Spiced Pumpkin and Chickpea Stew with Coconut Milk

This flavorful spiced pumpkin and chickpea stew is a hearty, plant-based dish simmered in coconut milk with warming spices. The sweet, tender pumpkin melds with chickpeas to create a thick, satisfying meal. Finished with fresh cilantro and pumpkin seeds, this stew is comforting, nourishing, and naturally vegan and gluten-free—perfect for cozy dinners or meal prep.

Anthony Bourdain

Aug 17 0